Restaurant Niño Corvo. Cociña sen vergoña...
The restaurant Niño Corvo is synonymous with youth, cuisine and joy. Its chef, Adrián Albino, is committed to the relentless pursuit of the best local produce, especially from our estuary, creating a menu that changes daily according to the products that the market provides with different techniques and influences, from Asian, South American and, of course, Galician!
Niño Corvo is almost putting your head in the sea...
If we had to describe it in two words, they would be PRODUCT and QUALITY.
The wine list is based on 90% Galician wines from small winemakers and is completed with some French champagne and sparkling wines from Portugal, making the whole experience spectacular in every way.
What better way to discover it than visiting its restaurant and tasting some of its most classic dishes such as sea bream tiradiño, blowtorched xurel or clams with pesto and parmesan.
There is the possibility to let yourself be guided by its chef, Adrián Albino, and let him prepare your own personalized menu based on your tastes and preferences with the best product of the square.
- Address: Rúa Real nº 22 - Vigo, Pontevedra
- Phone: 986 11 50 64
- Info: Corvo Child
© report extracted from TIERRA magazine
