When we talk about a restaurant we are not only referring to the cuisine, but to gastronomy served in an environment that forms the shell of the culinary experience, that is what the Detapaencepa restaurant in Vigo offers us.
Detapaencepa Restaurant in Vigo; Balance without brakes
Simplicity well understood can be the direct way to find a high quality gastronomic proposal that uses the flavors of memory and tradition as a base.
Culinary knowledge in a good way
The seasons set the compass in these kitchens, ensuring that the pantry is stocked with the most brilliant Galician products of the moment, without renouncing wonders from the rest of the country.
Its environment forms the shell of the culinary experience. Detapaencepa is divided into two areas: a lower floor, with a bar and some high and low tables, designed for tapas and wines by the glass, and an upper floor designed for a more formal atmosphere.
Perfect technique, excellent raw material, polished taste and rounded flavors.
Detapaencepa is undoubtedly one of the best restaurants in Vigo, something it has earned over the years since it opened its doors in 2006 with a fixed idea: to offer a rounded service in terms of cuisine, product, customer service and small details.
The offer is completed with the wine cellar and a careful selection of wines that Oscar Cidanes, creator and best sommelier of Galicia in 2009, has selected with care.
- Address: C/ Ecuador nº 18 - Vigo, Pontevedra
- Phone: 986 473 757 - Reserve a table
- Info: detapaencepa.com
© report extracted from TIERRA magazine
