The tavern A de Lino in Moaña is the meeting place of the best meat raw materials. The way they are pampered makes the habit of eating pure delight, a journey to nature and livestock tradition through the dish.
Taberna A de Lino in Moaña; Meat at the height of the most sybarites.
Back in 1996, on a night of San Juan, the doors of the Taberna de A de Lino opened. This establishment, located in Moaña, a small town in the Morrazo Peninsula, won the sympathy of the fans of good food.
Lino Fervenza wanted to make one of the many conversations with his grandfather come true, in which both fantasized about the idea of transforming the old family house into a tavern where friends and family could gather around an exquisite cuisine.
The establishment has all the stylistic and aesthetic elements: the entrance porch, the dining room, the grandmother's living room, the grandfather's wine press, the wine cellar corner, the terrace, the L&L sensations corner, the wines and the everlasting appetizers that do not understand trends or momentary fashions.
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Address: Carretera Da Fraga (Moaña a Marín) nº 40 - Moaña, Pontevedra
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Telef. 607 48 24 05 - Reserve a table
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Info: Lino's Tavern
© report extracted from TIERRA magazine
