Skip to main content

The tavern A de Lino in Moaña is the meeting place of the best meat raw materials. The way they are pampered makes the habit of eating pure delight, a journey to nature and livestock tradition through the dish.

Taberna A de Lino in Moaña; Meats at the height of the most sybarites.

Back in 1996, on a night of San Juan, the doors of the Taberna de A de Lino opened. This establishment, located in Moaña, a small town in the Morrazo Peninsula, won the sympathy of the fans of good food.

 

prishomes-alojamientos-turisticos-vigo

 

Lino Fervenza wanted to make one of the many conversations with his grandfather come true, in which both fantasized about the idea of transforming the old family house into a tavern where friends and family could gather around an exquisite cuisine.

The establishment has all the stylistic and aesthetic elements: the entrance porch, the dining room, the grandmother's living room, the grandfather's wine press, the wine cellar corner, the terrace, the L&L sensations corner, the wines and the everlasting appetizers that do not understand trends or momentary fashions.

 

prishomes-alojamientos-turisticos-vigo

 

prishomes-alojamientos-turisticos-vigo

 

prishomes-alojamientos-turisticos-vigo

 

  • Address: Carretera Da Fraga (Moaña a Marín) nº 40 - Moaña, Pontevedra

  • Telef. 607 48 24 05 - Reserve a table

  • Info: Lino's Tavern

 

© report extracted from TIERRA magazine